sCHpis-CHartä
mixed appetizers
filled crêpe-balls with dip
garlic bread
fried camembert cheese
two small quiches
swiss square alpsalami
white bavarian style sausages
lye pretzel
potato with sauce
mixed salad bowl with a home-made dressing (2 persons on up)
green salad with home-made dressing
mixed salad with home-made dressing
consomme, with omeletstripes
swiss-chickensandwich – chickenbreast with lettuce,
onions, pepper, tomato & cheese
crispy cheese basket filled with salad and sauted swiss-chicken
saladsausage with swiss cheese, onions and pickles
hashed potatoes with bacon and onions topped
with tomato & cheese
crispy hashed potatoes with fried eggs
hashed potatoes baked with cheese-egg-onion-mixture
pork cordon bleu with dried meat & cheesemix/breadcrumbs
three small pork cordon bleu with different fillings
veal cordon bleu with turkey ham & cheese
thinly sliced swiss chees, with a garnish
vegetable cordon bleu with a cheesefilling and french fries
marinated swiss-chickenskewer hanging from the gallows
with potatoes & vegetables
veal meatstripes in a creamy sauce with hashed potatoes
a pork cutlet coated with breadcrumbs served with french fries
tipical veal sausage ca. 160 g with onionsauce and hashed potatoes
deep-fried fish strips (zander) with potatoes-cuts & garlic sauce
fried potato-cuts with garlicsauce
herb butter, fresh market vegetables, crispy baked
French fries
herb butter, fresh market vegetables, crispy baked
French fries
vegetarian potato cuts & vegetables All prices in Swiss Francs and incl. VAT. Ancestry; Meat, poultry, meat products; Switzerland - fish; Poland / Estonia Some dishes in smaller portion available. Information on allergens or other ingredients that cause adverse reactions can be obtained orally from the staff.
vegetarian
potato cuts & vegetables
All prices in Swiss Francs and incl. VAT.
Ancestry; Meat, poultry, meat products; Switzerland - fish; Poland / Estonia
Some dishes in smaller portion available.
Information on allergens or other ingredients that cause adverse reactions can be obtained orally from the staff.