sCHpis-CHartä
mixed appetizers
filled crêpe-balls with dip
garlic bread
fried camembert cheese
two cheesecake (salted)
swiss square alpsalami
white sausages
lye pretzel
potato with sauce
mixed salad bowl with a home-made dressing (2 persons on up)
with house dressing
with house dressing
consomme, with omeletstripes
swiss-chickensandwich – chickenbreast with lettuce, onions, pepper, tomato & cheese
crispy cheese basket filled with salad and swiss-chicken
saladsausage with swiss cheese, onions and pickles
hashed potatoes with bacon and onions topped with tomato & cheese
crispy hashed potatoes with fried eggs
potato specialty baked with cheese-egg-onion-mixture
pork cordon bleu with dried meat & cheesemix/breadcrumbs
three small pork cordon bleu with different fillings
veal cordon bleu with turkey ham & cheese
hard cheese "sbrienz" freshly shaved, served with pickle & tomato
with homemade bread
vegetable cordon bleu with a cheesefilling and french fries
marinated swiss-chickenskewer hanging from the gallows with potatoes & vegetables
with swiss vealstrips in a creamy sauce served
a pork cutlet coated with breadcrumbs served with french fries
a veal sausage ca. 160 g with onionsauce and hashed potatoes
deep-fried fish strips (zander) with potatoes & garlic sauce
homemade baked potato wedges
served with garlic sauce
herb butter, fresh market vegetables, crispy baked
French fries
herb butter, fresh market vegetables, crispy baked
French fries
vegetarian potato cuts & vegetables All prices in Swiss Francs and incl. VAT. Ancestry; Meat, poultry, meat products; Switzerland - fish; Poland / Estonia Some dishes in smaller portion available. Information on allergens or other ingredients that cause adverse reactions can be obtained orally from the staff.
vegetarian
potato cuts & vegetables
All prices in Swiss Francs and incl. VAT.
Ancestry; Meat, poultry, meat products; Switzerland - fish; Poland / Estonia
Some dishes in smaller portion available.
Information on allergens or other ingredients that cause adverse reactions can be obtained orally from the staff.